From the Strip to Downtown and everything in between, our writers possess unique insider knowledge to help you discover another side of Las Vegas.
Michelin stars once again belong to Las Vegas. When the Michelin Guide unveiled its inaugural American Southwest selection at Fontainebleau Las Vegas, four Las Vegas restaurants earned stars. Joël…
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Carbone Riviera at Bellagio has earned international recognition for the room that makes its coastal Italian vision feel so distinctly Las Vegas. The restaurant recently won Overall Best Restaurant…
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In 1946, the El Rancho Vegas, the first resort on what is now the Strip, introduced the first all-you-can-eat buffet, creating a tradition that would help define Las Vegas’s dining culture. The $1…
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What happens when you hand the Las Vegas buffet over to Thomas Keller? There is caviar, naturally. A lot of it. That was pretty much the tone of Wynn Revelry by Chef’s Table, which brought 35…
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At Chef’s Table’s first food festival in Park City this summer, the big-name dinners were only part of the fun. Nancy Silverton popped up with an ice cream cart and pizza parties stretched into the…
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For nearly two decades, Las Vegas has attracted some of the world's most celebrated chefs. What's changed in recent years is the growing recognition that the city has become far more than a collection…
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The Vibe Las Vegas does not exactly lack Mexican restaurants with good lighting and a celebrity-backed tequila list. But Cantina Contramar at Fontainebleau feels immediately different from the moment…
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The Vibe Maroon, the new restaurant from James Beard Award-winning chef Kwame Onwuachi at SAHARA Las Vegas, is not the kind of steakhouse the Strip typically gets. Rather than replicating the formula…
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What began as a handful of Chinese restaurants west of the Strip in the 1990s has evolved into a buzzing, multicultural corridor with 200-plus spots spanning everything from omakase and modern French…
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