Come for the Food, Stay for the Art: Exploring Las Vegas’ Chinatown

Where To Eat in Las Vegas, According to Michelin-Recognized Chefs

Michelin stars once again belong to Las Vegas. When the Michelin Guide unveiled its inaugural American Southwest selection at Fontainebleau Las Vegas, four Las Vegas restaurants earned stars. Joël…

Outdoor Dining in Las Vegas

From pools to golf courses, one of the biggest tourism appeals of Las Vegas is its great weather, but many visitors do not realize how many standout options there are for taking advantage of this when…

Inside Wynn Revelry

What happens when you hand the Las Vegas buffet over to Thomas Keller? There is caviar, naturally. A lot of it. That was pretty much the tone of Wynn Revelry by Chef’s Table, which brought 35…

35 of the World’s Best Chefs Are Taking Over Wynn Las Vegas

At Chef’s Table’s first food festival in Park City this summer, the big-name dinners were only part of the fun. Nancy Silverton popped up with an ice cream cart and pizza parties stretched into the…

Why the Culinary World Is Watching Las Vegas

For nearly two decades, Las Vegas has attracted some of the world's most celebrated chefs. What's changed in recent years is the growing recognition that the city has become far more than a collection…

First Look: Cantina Contramar at Fontainebleau Las Vegas

The Vibe Las Vegas does not exactly lack Mexican restaurants with good lighting and a celebrity-backed tequila list. But Cantina Contramar at Fontainebleau feels immediately different from the moment…

First Look: Maroon at SAHARA

The Vibe Maroon, the new restaurant from James Beard Award-winning chef Kwame Onwuachi at SAHARA Las Vegas, is not the kind of steakhouse the Strip typically gets. Rather than replicating the formula…

A Bite-Sized Guide to Chinatown

What began as a handful of Chinese restaurants west of the Strip in the 1990s has evolved into a buzzing, multicultural corridor with 200-plus spots spanning everything from omakase and modern French…