Las Vegas, the destination for world-class global cuisine, has no shortage of delicious Asian American and Pacific Islander (AAPI) food. From casual, family-run gems to elevated fine-dining experiences, there’s something for every budget and palate. Across the destination, you’ll find restaurants owned and operated by talented members of the AAPI community, many of whom proudly call Las Vegas home and bring deep cultural traditions, bold flavors and innovative techniques to the table.
Grab your friends and embark on a food tour you won’t forget with the options below!
Distinctive Restaurants on the Strip
Take a culinary adventure at Komodo inside Fontainebleau Las Vegas, which offers an eclectic menu of Asian cuisines in an intimate dining room featuring mood lighting as dramatic as the plate presentations. Start with the sushi menu, move to playful takes on regional flavors like the tom kha halibut and save room for dessert! Yuzu raspberry dumplings, anyone?
If you’re looking for a more casual dining experience, head to Famous Foods Street Eats at Resorts World Las Vegas. A nod to the vibrant markets of Southeast Asia, the food hall features over 15 eateries that range in cuisine. From award-winning dumplings to a Taiwanese bubble tea spot and traditional Filipino-inspired plates, you might want to visit more than once!
Celebrated Chef-Driven Hot Spots
Tradition gets a modern twist at Nomikai inside The Venetian Resort Las Vegas. A standout experience that captures the spirit of Japan’s social dining culture with a distinctly Vegas edge. Up front, the vibe is casual and fast-paced, featuring Tokyo-style handrolls, poke and sake. And behind a hidden hallway, you’ll discover an intimate speakeasy offering premium sushi, rare Japanese whisky and creative cocktails.
Chef Nobu Matsuhisa invites guests to dine on traditional Japanese dishes with a slight Peruvian influence at Nobu inside Caesars Palace. This is the only US-based Nobu offering teppan tables, so book ahead for a unique experience. But if the extensive menu is overwhelming, stick with one of his specialties: Yellowtail Jalapeño.
At the helm of Wing Lei at Wynn Las Vegas, the first Chinese restaurant in Las Vegas to earn a Michelin star, is executive chef Ming Yu, who has mastered fine dining with Cantonese, Shanghai and Szechuan flavors. Menu highlights include a tableside-carved imperial Peking duck tasting and seasonal signature dinner options with selections picked by the chef. The stunning restaurant features a lavish, gold dining room with carefully chosen design touches such as the century-old pomegranate trees.
Roy Choi, a Korean American chef known for his gourmet Korean Mexican taco truck, serves Korean cuisine at Best Friend inside Park MGM Las Vegas. This unique and fun-loving spot is a mix of bodega (the restaurant’s front façade), bar and restaurant, with menu highlights including Kimchi carbonara; birria ramen; and Cowboy Chop, a 34-ounce, bone-in rib eye with gochujang butter.
At Chef Xue, located five minutes east of the Strip at Virgin Hotels Las Vegas, Michelin-rated talent meets warm hospitality. Chef Xue brings decades of expertise to a menu rooted in authentic Chinese flavors, from crispy Sticky Wings to boldly spiced Twice-Cooked Pork. Served family-style, the dishes are perfect for groups and gatherings of all sizes. Every plate is crafted from the freshest ingredients—like house-made Pork Potstickers and silky Hot and Sour Soup—inviting patrons to savor the experience in a setting designed for connection.
Local Favorites Beyond the Strip
While its name might be the California Hotel and Casino, the resort transports its patrons to a Hawaiian paradise, from the casino floor to its dining options, including Aloha Specialties, a longtime standout in Downtown Las Vegas. Conveniently located near Fremont Street, you’ll feel the “Ninth Island” vibe here—an endearing term referring to Vegas as an addition to the Hawaiian isles—with its paper umbrellas, wicker chairs covered with “aloha” prints and native wall art. The menu is packed with Hawaiian specialties such as oxtail soup, Loco Moco, Spam Musubi and rice bowls. You’re going to feel like ‘ohana (family) in no time when you take a seat at this spot beloved by locals and visitors alike.
Lotus of Siam at Red Rock Casino Resort Spa, about 20 minutes west of the Strip, is headed by Penny Chutima, a second-generation restaurateur and daughter of James Beard Award-winning chef, Saipin Chutima, and Lou Abin, a seasoned local hospitality veteran. The longtime beloved restaurant offers northern Thai cuisine that features Bangkok-style recipes like softshell crab, Chilean seabass and chicken lollipops.
Chinatown Dining, Where You’ll Find Tradition and Innovation
ShangHai Taste is known for its xiao long bao, but you’ll find more than just delicious dumplings at this beloved Chinatown eatery. Its menu of Shanghai-centric street food also offers a variety of soups and fried rice plates, as well as tasty bites like scallion pancakes and sweet and sour pork ribs. Still, those dumplings are a must-order—they’ve earned their reputation for a reason.
Lamaii, from esteemed sommelier and owner, Bank Atcharawan, is modern Thai in every sense of the word. Its sleek and eye-catching design includes a wine cellar with floor-to-ceiling windows, and the impressive selection can be seen throughout the dining room. The menu here is also forward-thinking, with inventive plates like Taro Crispy Rolls alongside tried-and-true favorites such as Drunken Noodles and Pad See Ew.
Cheongdam Food Hall delivers a vibrant culinary experience, blending rich Asian flavors and diverse eats under one roof. From sizzling all-you-can-eat sushi and comforting Japanese curry, to crisp, golden tonkatsu and Seoul-inspired sandwiches, there’s a dish to satisfy every craving. Indulge in sweet taiyaki and creamy ice cream, or kick back with a specialty coffee brew or refreshing tea.
Fresh Finds Redefining the Asian Food Scene
Gäbi Coffee & Bakery is named after the Korean film “Gabi,” due to its tale of barista lovers and swindlers who plot to use coffee in their heist. That story should tell you that this coffee shop and bakery is anything but ordinary. Discover a unique interior with a greenhouse-like area and a 19th century-looking section with vintage hardware and Edison bulbs. This Asian-owned business is quickly gaining popularity for its cakes, with bakery offerings that are sure to please.
A popular Japanese tapas bar, Izakaya Go offers sushi, appetizers and salads, and an assortment of grilled dishes such as grilled squid or eggplant with ginger. The restaurant features bamboo décor and a sushi bar and is open until 3 a.m. on weekends, making this a perfect late-night dining option.
The interior of Hobak Korean BBQ is set to replicate the ’80s street style in Korea, including memories of how Korean butchers used to allow customers to watch as they prepared meat. So, when you visit, expect an authentic Korean BBQ experience with top-quality meat and ingredients.
Grab your friends and take an unforgettable Asian American and Pacific Islander food tour through Las Vegas restaurants. In between meals, make the most of your time in the Entertainment Capital of the World by catching one of the destination’s incredible residencies. Plus, don’t forget to check out budget hacks for scoring the best deals on your incredible getaway.