The Hotel
Joe's serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce, menu showcases fresh seafood flown in daily from around the world, with seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, fresh Alaskan king crab and Copper River salmon. Joe's features a selection of bone-in signature steaks such as the 16-ounce bone-in filet mignon, served with side dishes including hashed brown potatoes, grilled tomatoes, creamed spinach and coleslaw. A meal at Joe's would not be complete without a slice of its signature key lime pie or other homemade pies.