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The Hotel
World-renowned chef Jean-Georges Vongerichten pushes the boundaries of traditional steakhouse expectations with his decidedly contemporary rewrite - Jean Georges Steakhouse. Under his direction, the highest-quality meats and seafood from around the world cook to perfection with flavor-releasing techniques, then receive a signature Vongerichten jolt via unexpected sauces and side dishes. With Asian-inflected seasonings, house-made steak sauces, mustards, rubs and flavored salts deliver a satisfaction, while sides burst with the flavors of steamed pumpkin, roasted porcini mushrooms and truffle.