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The Hotel
Hong Kong Café brings the fusion of Asian with Western fare reminiscent of the cafe scene in Hong Kong- the Pearl of the Orient. The variety includes Macau-Style crispy pork chop sandwich, curry beef stew with steamed white rice, Hong Kong-style French toast, oven baked spaghetti with black truffle and chicken, and a pineapple bun with iced butter. Regional cuisine with Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian style of cooking.