Geylang Claypot Rice
Geylang Claypot Rice
The Place
Geylang Claypot Rice was founded by Ng Kim Hock and has been in business for almost 40 years. As a young disciple of Cantonese migrants in Singapore, Kim Hock diligently learnt the skill of cooking claypot rice over intense charcoal flames. Well marinated chicken pieces with succulent Chinese sausages, when paired with the slightly charred rice, gives the dish a robust flavor profile.
  • Hours of Operation: Sun - Thu 11am - 10pm; Fri - Sat 11am -11pm
  • Price: $$$ - $25 - $50
  • Meals Served: Lunch, Dinner