The Hotel
At Flour & Barley - Brick Oven Pizza is a traditional pizzeria eatery complete with Italian-American favorites yet enhanced to suit modern tastes. Flour & Barley’s creative menu includes brick oven-style pizzas made with whole milk mozzarella and a dynamic selection of toppings, salads, sandwiches, entrees and more.Menu favorites include: ‘Grandma’s style’ Meatballs made with beef, veal & pork and topped with tomato sauce and parmesan with salsa verde. Flour & Barley features a comprehensive beer program with bottled, canned and draft beers, many of which are sourced from local breweries.