The Hotel

Carbone is a celebrated Italian-American dining experience with Mario Carbone, Rich Torrisi and Jeff Zalaznick pay homage to the Italian-American restaurants of the mid-20th century - an era of glamour, showmanship and tableside service. The food showcases classics such as Lobster Fra Diavola, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo. The waiters are exceptionally skilled professionals with a New York edge. Each Captain has been hand selected by the Carbone family to deliver the entertaining attitude and premier service for which the restaurant is renowned.