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The Hotel
Chef Luigi Bomparola recreates the unique flavors of Venice drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages. Luxurious booths envelop diners in intimate privacy. Upstairs, five distinct private rooms, for groups as small as 6 or as large as 175 - offer breathtaking views of the Grand Canal and gondolas passing below.