The Place
From James Beard Award Semi-Finalist Chef Nicole Brisson and hospitality industry veteran Jason Rocheleau, Brezza’s upscale and uplifting traditional coastal Italian fare embraces the time-honored slow food movement of Italy—undivided attention to sustainable preparation and the use of seasonal ingredients sourced with integrity. Enjoy handmade pasta, premier seafood, Brisson’s signature dry-aged prime steaks, and more, paired with a beverage program including an array of specialty Negronis and a selection of classic amari to pay homage to Italy’s vast and historic wine regions..
Amenities
  • Hours of Operation: 5pm - 10pm
  • Group Dining: yes
  • Price: $$$ - $25 - $50
  • Meals Served: Dinner
  • Private Room: yes
  • Outdoor Space: yes
  • Dining with a View: yes
  • Max Seating Capacity: 375
  • Largest Room Seating Capacity: 120
  • Largest Room Standing Capacity: 180