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The Place
From James Beard Award Semi-Finalist Chef Nicole Brisson and hospitality industry veteran Jason Rocheleau, Brezza’s upscale and uplifting traditional coastal Italian fare embraces the time-honored slow food movement of Italy—undivided attention to sustainable preparation and the use of seasonal ingredients sourced with integrity. Enjoy handmade pasta, premier seafood, Brisson’s signature dry-aged prime steaks, and more, paired with a beverage program including an array of specialty Negronis and a selection of classic amari to pay homage to Italy’s vast and historic wine regions..
Amenities
  • Hours of Operation: Lunch Mon - Sat 11:30am - 3:30pm; Dinner 5pm - 10pm; Brunch Sun 10am - 3:30pm
  • Price: $$$ - $25 - $50
  • Meals Served: Brunch, Lunch, Dinner