The U.S. Travel Association’s IPW 2021 is back in Las Vegas, and we’re ready – and excited – to pull out all the stops to make it memorable. And one of the biggest draws is the destination’s numerous unrivaled dining options. Here we’ve highlighted some the city’s most exciting venues for you and your fellow attendees to experience.
For a vintage steakhouse experience, look no further than Circa Resort & Casino, the newest resort in Downtown Las Vegas. The dining juggernaut takes old school steakhouse fare and gives it a modern makeover. Enjoy an intimate gathering of friends or colleagues with the finest steaks and seafood, creative cocktails, and outstanding service. Start with the Chilled Seafood Platter (Maine Lobster and King Crab Legs, anyone?), tuck into the 12-ounce Rib Cap “Barry’s Steak” and end with a tableside Baked Alaska.
Influenced by world cuisines, Chef David Chang brought his contemporary Asian-American fare via the highly acclaimed Momofuku to The Cosmopolitan of Las Vegas. With signature dishes including steamed buns, ginger scallion noodles and meat and seafood meant for sharing, you will not leave hungry. If your group wants to live large and enjoys the same food, check out the large format menu for the Bo Ssäm (slow-roasted pork shoulder with accompaniments), Candied Walnut Lobster and Shrimp, and the Five Spice Roasted Duck, dished designed for the whole table to relish.
#FeastTheEmpire! Caesars Experience Vegas helps you find the ideal private restaurant space you need for an unforgettable group dining experience. Satisfy your hunger with cuisines from gourmet French food and street food favorites to classic steakhouses and the freshest seafood. Find the perfect pairing and taste some the most delicious flavors on the Strip created by celebrity chefs such as Gordon Ramsay, Bobby Flay, Giada De Laurentiis and more.
The popular Greek seafood restaurant returns to Las Vegas at The Venetian Resort Las Vegas. Make group reservations and get ready to dine on family-style dishes featuring the finest ingredients including fish sources right from fishmen’s boats. A must-try dish perfect for sharing is the Milos Special – lightly fried zucchini, eggplant, tzatziki, and cheese – that offers a creamy, crispy delight. Don’t miss the extensive list of fine wines, new fruit and vegetable market, raw bar and yogurt room.
For an out-of-the-box dining experience that combines dinner and a show, head to Bellagio Resort and Casino. You and your group will enjoy an eclectic supper club meal alongside spontaneous live entertainment set against the Fountains of Bellagio. Tuck into classics such as chilled oysters, traditional Lobster Thermidor and an assortment of seasonal side dishes. Make sure to try the Champagne Cocktail to really get in the spirit as The Mayfair promises a feast for the senses.
One of the newest resorts to open in Las Vegas brings one of the most highly anticipated restaurants from Los Angeles to life. Get your group together and discover award-winning Thai street food by Chef Kris Yenbamroong at Virgin Hotels Las Vegas. From modern takes on larb (spicy salads) and Thai fried chicken sandwiches to seafood towers and glorious noodle dishes, everything is meant to be shared and paired with a roster of natural wines.
You’re sure to be impressed by the innovative culinary offerings – and everything else Las Vegas has to offer – while here for IPW 2021.