Bobby Flay's, Amalfi, is his first Italian restaurant inspired by Flay’s extensive travels to Italy and the Amalfi Coast. A focal point of Amalfi is the fresh fish and seafood display, inspired by coastal Italian markets. Guests may order a whole fish, prepared grilled over charcoal or roasted al forno, served with lemon, capers and salsa verde. To finish on a sweet note, dessert staples will include pistachio olive oil cake and dark chocolate tiramisu.
Vanderpump à Paris
Vanderpump à Paris features delectable dishes, whimsical and unique cocktails, and a lush, elaborate atmosphere with eclectic, sumptuous dessert cocktails will be the perfect ending to the meal or the beginning of an unforgettable night on the town.
Wicked Spoon Buffet
A bustling culinary food hall, the Wicked Spoon Buffet delivers well-crafted original selections for every appetite. With its mix of top quality, familiar staples in addition to imaginative and seasonal dishes, this Las Vegas eatery will satisfy cravings and invite discovery.
Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accenting Delmonico's luxury.
Star chef David Walzog redefines all of the steakhouse classics with a deft touch at SW Steakhouse. His innovative menu offers a wide variety of charred, prime-aged steaks and chops, as well as poultry and seafood specialties. An expansive wall of glass windows opens onto an outdoor dining patio overlooking the Lake of Dreams.
From James Beard Award Semi-Finalist Chef Nicole Brisson and hospitality industry veteran Jason Rocheleau, Brezza’s upscale and uplifting traditional coastal Italian fare embraces the time-honored slow food movement of Italy—undivided attention to sustainable preparation and the use of seasonal ingredients sourced with integrity. Enjoy handmade pasta, premier seafood, Brisson’s signature dry-aged prime steaks, and more, paired with a beverage program including an array of specialty Negronis and a selection of classic amari to pay homage to Italy’s vast and historic wine regions.
Joe's Seafood, Prime Steak & Stone Crab
Joe's serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce, menu showcases fresh seafood flown in daily from around the world, with seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops, fresh Alaskan king crab and Copper River salmon. Joe's features a selection of bone-in signature steaks such as the 16-ounce bone-in filet mignon, served with side dishes including hashed brown potatoes, grilled tomatoes, creamed spinach and coleslaw. A meal at Joe's would not be complete without a slice of its signature key lime pie or other homemade pies.
James Beard award-winning chef Michael Mina pays homage to the café culture of Paris at his restaurant inside ARIA Resort & Casino, BARDOT Brasserie. This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including roasted bone marrow with bacon marmalade, foie gras en croute and more. Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program tips its hat to the eclectic bars throughout the Parisian districts’ rich history.
Yellowtail Japanese Restaurant & Lounge
Yellowtail sets the stage for award-winning chef Akira Back's menu of Japanese cuisine. Seasonal fish and ingredients flown in daily are showcased in sushi, sashimi, tempura and hand rolls. A multi-course Omakase menu, which translates to "entrust," affords the opportunity to sample Back's best culinary creations composed of small dishes. The dining room offers a cozy setting with screens composed of woven twigs set inside antique brass frames. Diners seeking the Las Vegas experience will enjoy the excitement of The Strip from a patio overlooking Bellagio's famed fountain show.
Vic & Anthony's
Vic & Anthony's Steakhouse features the finest selection of mouthwatering prime steaks, lobster, fresh seafood an extensive wine selection, and impeccable service in an intimate, luxurious atmosphere. The menu features an array of appetizers such as Blue Point Oysters, Maple Glazed Quail, and Beluga Caviar. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, New York Strip, Porterhouse and Filet Mignon.Vic & Anthony's also offers Lamb Chop, Veal Chop, Live Maine Lobster, Australian Rock Lobster, Red Snapper, Tuna and Chicken.