The Hotel
Yellowtail sets the stage for award-winning chef Akira Back's menu of Japanese cuisine. Seasonal fish and ingredients flown in daily are showcased in sushi, sashimi, tempura and hand rolls. A multi-course Omakase menu, which translates to "entrust," affords the opportunity to sample Back's best culinary creations composed of small dishes. The dining room offers a cozy setting with screens composed of woven twigs set inside antique brass frames. Diners seeking the Las Vegas experience will enjoy the excitement of The Strip from a patio overlooking Bellagio's famed fountain show.