Featuring the global collaboration of two Michelin Star Chef Tetsuya Wakuda and award-winning restauranteur John Kunkel of 50 Eggs, WAKUDA redefines modern Japanese. With a bold, yet inventive menu, Chef Tetsuya skillfully translates Japanese flavors steeped in culinary tradition with new world tastes through Omakase, Izakaya and all realms of fine dining. The unrivaled talent and refinement of WAKUDA has introduced a new caliber in Japanese cuisine. A strikingly-designed interior adds another dimension to this full-sensory dining experience.