The HotelChef Tom Colicchio is empathetic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor and deserving of its fine reputation. The entrees aren't the specialties here. The whole menu is.Reservations recommended. This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.