Tim Ho Wan
Tim Ho Wan
The Place
Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of “Dim Sum Specialists”. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green apple and steamed pork spare rib with black bean sauce. Oh, and don’t forget the BBQ Pork Buns and Sticky Rice in Lotus Leaf!
  • Hours of Operation: Sun - Thu 11am - 9pm; Fri - Sat 11am - 10pm
  • Price: $$$ - $25 - $50
  • Meals Served: Lunch, Dinner