The Hotel
SUSHISAMBA offers a dining room that seats 150 people, a 21-person sushi bar and a main bar accommodating 35 people. Eclectic menus for Sunday brunch, daily lunch and dinner is offered, along with a special late night menu available until 4am. SUSHISAMBA'S distinctive robata grill showcasing dishes such as Lamb Chops with Guava Ponzu. Tobiko and Spiced Panko and Grilled Jumbo Prawns, complementing the restaurants extensive menu of classic Japanese tempura, Brazilian churrasco and Peruvian anticuchos, or marinated skewered meats roasted over an open fire.