The Hotel
Scarpetta is a modern Italian restaurant also by award-winning Chef Scott Conant. An Italian expression that means "little shoe" - or the shape bread takes when used to soak up a dish - Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant's menu and design reflect Conant's earthy yet sophisticated approach to Italian cuisine. At Scarpetta, the chef has created a satisfying and soulful menu of seasonally-inspired Italian fare.