Ramsay's Kitchen
Ramsay's Kitchen
The Place
Starter dishes at Ramsay’s Kitchen include Tuna Tartare, made with chili garlic soy, sour cream, avocado and wonton crisps, and Jumbo Lump Crab Cake, served with citrus herb aioli and frisée salad. The restaurant offers Chef Ramsay’s signature items, such as Pan Seared Scallops with house-cured pork belly, apricot purée, pomegranate, orange and chicken jus; Beef Wellington with potato purée, glazed baby root vegetables, red wine demi and Crispy Salmon with purple cauliflower purée, harissa roasted cauliflower and beurre blanc. Ramsay’s Kitchen offers a variety of beer, wine and specialty cocktails, including The Spiced Pear, with Absolut pear vodka, pear liqueur, cinnamon-cardamom vanilla syrup and lemon, and the Boston’s Inferno, with Maker’s Mark whisky, Smoke Wagon small batch whiskey, dark maple syrup and angostura bitters. For a sweet treat, desserts range from the fan-favorite Sticky Toffee Pudding to the Eton Mess, which features baked meringue, cranberry jam, Chantilly cream, winter citrus and pistachio dust.
  • Hours of Operation: 11am - 11pm
  • Price: $$$ - $25 - $50
  • Meals Served: Lunch, Dinner
  • Private Room: yes
  • Private Rooms Available: 1