The Hotel
The menu features large portions of noodle dishes, vegetarian specialties, rice and congee dishes and soups. Choose from oriental favorites such as BBQ pork and roast duck noodles in broth, Singapore vermicelli, shrimp fried rice as well as other fried noodle specialties with vegetable, seafood, beef and chicken. Kevin Wu has created an inviting area with Noodle Asia where people can enjoy a quick meal in a social setting