The Hotel
House of Blues Restaurant & Bar is a unique dining experience featuring a menu created by noted celebrity chef Aarón Sanchez. Signature dishes include shrimp and grits, meatball sliders, hand stretched grilled flatbreads, chile braised short ribs and street tacos.

Favorites like jambalaya remain on the menu with updated versions of cornbread, pulled pork sandwiches and signature burgers that feature unique twist. Surrounded by the unique folk art that fills the walls of the restaurant, House of Blues Restaurant & Bar is truly the place where food, music and art intersect.