The Hotel
A collection of small-batch comfort dishes are featured at The Buffet at Excalibur providing mouth-watering tastes for all visitors. The contemporary dining room features an interactive dessert station, six food stations serving a variety of cultural cuisine including American, Asian, Italian and Latin. Every Friday, The Buffet transform's into a seafood extravaganza with crawfish, blue crab, crab legs, sushi, peel-and-eat shrimp, lobster polenta and more. Menu items will rotate seasonally to highlight the freshest produce and ingredients, elevating The Buffet to a fresh new dining experience.