The Hotel
Edge Steakhouse is helmed by award-winning chef Nick Lees. The restaurant showcases an exciting array of specialty appetizers, creative entrées and innovative side dishes. Featuring top quality Aged Prime Steaks, Snake River Farm Wagyu Beef, fresh fish and seafood, among other specialties. Edge Steakhouse also provides a variety of unique tableside dining experiences, including a fresh seafood tower, a tableside prepared Caesar Salad and a delicious array of micro-desserts. In addition to the appetizing menu selections, Edge Steakhouse will feature more than 450 varieties of wine.