Carversteak
Carversteak
The Place
A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment. The property’s exclusive steakhouse presents an expansive bar and lounge area, a plush main dining room and a sweeping terrace with outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi featuring contemporary interpretations of classic cocktails, an extensive wine list and a curated whiskey collection.
Amenities
  • Hours of Operation: Sun - Thu 5pm - 10pm; Fri - Sat 5pm - 11pm
  • Price: $$$$ - over $50
  • Meals Served: Dinner