Border Grill
Border Grill
Traveler Rating:
The Place
Chefs Mary Sue Milliken and Susan Feniger present the bold, authentic foods of Mexico. Dine inside or outdoors on the patio under the palms. Open daily for lunch and dinner. This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
  • Hours of Operation: Mon, Thu - Fri 11am - 7pm; Sat- Sun 10am - 7pm
  • Group Dining: yes
  • Price: $$ - $15 - $25
  • Meals Served: Brunch, Lunch, Dinner
  • Private Room: yes
  • Private Rooms Available: 3
  • Outdoor Space: yes
  • Max Seating Capacity: 200
  • Max Standing Capacity: 200
  • Group Per Person Price: $$$ - $25 - $50