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Website: 8 East
The Place
8 East offers Chef Dan Coughlin’s creative takes on pan-Asian cuisine. Spanning Chinese, Japanese, Vietnamese, Korean and Thai dishes, 8 East has a hip, high-energy atmosphere and features shareable dishes such as Coughlin’s GaPow basil chicken pot stickers, dumplings, wontons, skewers and steaks. Each will be served with signature Chinese, Szechuan, Shangdu and Thai sauces, amongst others, offering unique flavor combinations for guests to explore.
Amenities
  • Hours of Operation: Hours vary
  • Price: $$$ - $25 - $50
  • Meals Served: Lunch, Dinner