Las Vegas is a global culinary powerhouse. Renowned celebrity chefs and iconic brands continually introduce new venues to dazzle and amaze. On and off the iconic Las Vegas Strip, the culinary landscape is always evolving, offering new dishes, destinations and dining experiences. Here are some must-try, new Las Vegas restaurants to discover on your next visit!
Stylish Spots That Set the Scene
Whether you’re with a date or your brunch crew, expect standout menus in exciting settings.
Sartiano’s Italian Steakhouse at Wynn Las Vegas
This venue balances the raw indulgence of a classic American steakhouse with the refined, technical precision of a high-end Italian kitchen. The menu shines with a robust “bistecca” program featuring rare, dry-aged prime cuts alongside elegant, housemade pasta. Designed for a “see-and-be-seen” crowd, it’s quickly becoming the premier destination for late-night energy and elite dining.
Modern Italian food, classic steakhouse vibes? Yes, PLEASE.
Dining at Sartiano's goes beyond a meal — get a glimpse of the action on Instagram
CARBONE RIVIERA at Bellagio
A legendary dining space is transformed into an opulent, seafood-focused destination with CARBONE RIVIERA. Central to the menu is a whole fish program, presented tableside. However, what’s offered is more than a meal. Guests dine surrounded by original masterpieces by Picasso, Renoir and Miró, with breathtaking views of the Fountains of Bellagio.
Pinky’s by Vanderpump at Flamingo Las Vegas
The aesthetic here is everything. A striking statue rotates amid crystal strands and gold chains at the dramatic, 32-seat bar. The room is topped by a glass-ceilinged conservatory, complete with an oversized tree. Even the brunch menu features photogenic bites like playful, mini, pink pancakes and lobster rolls on herb-buttered Hawaiian buns, turning a standard brunch into a full-blown photo op.
Gymkhana at ARIA Resort & Casino
Experience the grandeur of British-Indian club culture in Las Vegas. Exquisite design populates every inch of the two-Michelin-star transplant, from green Anaglypta wallpaper to the shimmering Rajasthani cut-glass chandeliers over the cane bar. The menu focuses on bold, spice-driven North Indian cuisine, including the Lasooni wild tiger prawns with red pepper chutney, and high-end gin cocktails.
Elevated Menus and Zero Pretense
Expect a refined menu in a relaxed space that still delivers plenty of personality.
Braseria by EDO Just Off the Strip
For those craving high-end culinary execution without the price tag or the formality, this restaurant is your revelation. The venture is a classic, lively French brasserie, but the menu is infused with Spanish inspiration. One must-try is the escargot, reimagined with salchichón and puff pastry, adding a savory Spanish bite to a traditional French favorite.
Amador Cocina Fina in the Chinatown District
While the setting is intentionally low-key and intimate, the kitchen operates at a level of precision typically reserved for much larger, formal establishments. The menu is a road map of the chef’s personal journey, blending rigid Spanish techniques with unexpected ingredients and global influences. Choose between à la carte or a tasting menu for what’s guaranteed to be a very fun and flavorful dining experience.
High Steaks at Rio Las Vegas
Brought to life by chef James Trees, a James Beard finalist and celebrated Vegas native, this modern steakhouse brings a blend of bold flavors with local, seasonal ingredients. Nestled in the Masquerade Tower, the venue pairs stunning panoramic views of the Strip and surrounding valley with an elevated dining experience. Here, every dish tells a story: prime cuts sourced from trusted ranch partners, fresh seasonal seafood, inventive game meats, and cocktails crafted with precision.
Coastal & Global Cuisine With a Twist
From fresh catches to international flavors served with zest, these spots are sure to impress.
Cantina Contramar at Fontainebleau Las Vegas is arguably one of the most significant openings of the year thus far. Chef Gabriela Cámara brings her legendary Mexico City seafood institution to the Strip with a space that blends a modern cantina energy with a monochromatic and art-infused design. Signature dishes include the Pescada a la Talla, a whole grilled fish with red and green sauces, served with tuna tostadas.
Maroon by Kwame Onwuachi at SAHARA Las Vegas
James Beard Award-winning chef Kwame Onwuachi makes his first West Coast venture a daring departure from the traditional steakhouse. Serving an innovative, narrative-driven menu that blends refined fine-dining techniques with the soulful, history-rich flavors of Jamaican and Caribbean cuisine.
Alebrijes in Downtown Las Vegas
Located on Fremont Street, here, you’ll discover modern Mexican flavor with a generous side of flair. Led by chef Paco Cortes, this exciting spot serves tamarind cocktails, fresh guacamole and slow-cooked specialties in a setting inspired by the colorful folk art it’s named for. Enjoy Fremont Street views, late-night hours and an open-air patio.
Now that you have all the important details on the new restaurants in Las Vegas, why not round out the rest of your itinerary? From outdoor adventures to late-night fun, there’s plenty to explore after you clean your plate. Whatever you have in mind for your night, Vegas dishes out something incredible at every turn.