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The Hotel

eat. Is the culinary vision of Chef Natalie Young blending fine, fresh soulful flare presented in an unpretentious, uplifting atmosphere conveniently situated in a newly revitalized Downtown Las Vegas.

Open for breakfast and lunch, the menu features dishes like huevos motulenos, chilaquiles scrambled eggs, as well as more traditional breakfast and lunch dishes such as killer grilled cheese, eggs benedict and homemade soups and salads.