Yardbird pays tribute to the craveable American classics that bring people together. The culinary destination is famous for its farm fresh ingredients, chef-driven and locally inspired menu, and bourbon cocktails. Guests can indulge in brunch, lunch, dinner and a curated beverage program highlighting a dynamic collection of wines and spirits. A Miami import is the creation of seasoned restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group.