The Hotel
Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Featuring some of the freshest, most inventive takes on regional Southern fare for lunch and dinner seven days a week, as well as a classic brunch on Fridays, Saturdays and Sundays. The menu features unique spins on classic dishes such as Chicken N’ Watermelon N’ Waffles and Fried Green Tomato BLT. Complete with an inventive cocktail list and expansive beer and wine menu, Yardbird offers something for everyone.