The Hotel
Acclaimed chef Pierre Gagnaire makes his US debut with Twist by Pierre Gagnaire. Here he introduces a new concept matching flavors and textures in the most unexpected way. The interior of the restaurant features 300 illuminated globes seeming to float across the ceiling like fireflies; and a dramatic suspended wine loft is reached only by a glass staircase which offers a modern design element. Platforms throughout the restaurant ensure each guest enjoys these rare views of the glittering city heights through 20 foot high windows.