Todd English's Olives
Todd English's Olives
The Place
Olives includes classics as well as plates featuring seafood and Italian inspiration, all incorporating farm fresh ingredients and incredible flavor profiles. Starters include Beef Carpaccio with gorgonzola rosti cake and scallion cream; Nantucket Bay Scallops with creamy chestnut risotto and orange vinaigrette; and Sippin’ Bowl of Mussels with creamy whole grain mustard and grilled Tuscan bread. It wouldn’t be a Todd English dining experience without mouthwatering flatbreads: Fig and Prosciutto with fig jam, gorgonzola, and prosciutto; Portobello with wild mushroom puree, fontina and truffle, to name a few. There are beautifully crafted handmade pastas galore, including Agnolotti with lemon ricotta and veal Bolognese and Bucatini with shucked Maine lobster, uni butter, and crushed cherry peppers.
  • Hours of Operation: Sun, Wed - Thu 5pm - 10pm; Fri - Sat 5pm - 11pm;
  • Price: $$$ - $25 - $50
  • Meals Served: Dinner