The HotelThe new Jeffrey Beers design offers an inviting milieu of natural hues, golden tones, dark woods, and distressed leather combined with a sexy, sleek appeal. Included in the design is the trademark chef's farm table with a view into the open kitchen, and of course, the stunning view of Lake Bellagio and the dancing fountains from the dining room and patio. Todd English will continue his Mediterranean menu of flatbread pizzas, housemade pastas, rotisserie dishes and flame-licked seafood and meats. Olives is sure to be your pick for Mediterranean cuisine. Outdoor patio dining available.