The Hotel
Table 10 is a New American eatery by Chef Emeril Lagasse. Named after an iconic table at Lagasse's flagship restaurant Emeril's in New Orleans, Table 10 captures the creativity and energy shared during the restaurant's formative years, along with the spirit of hospitality that is universal to all restaurateurs. A roadmap of flavors, the menu reflects the close relationships Emeril has cultivated with farmers, fishermen and ranchers - all of which fuel his unmistakable food philosophy. Celebrate world-class food, culture and comfort, with a few unexpected twists along the way.