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Traveler Rating:
The Place
Chef Bobby Flay's restaurant Shark is fish restaurant with sushi and raw bar offerings with the menu having a Latin beat. Sushi, sashimi, ceviches and tartares with bold presentations of fish and seafood abound on the menu and influenced with ingredients from South America, Mexico and the Mediterranean.
  • Hours of Operation: Sun - Thu 5pm - 10:30pm; Fri - Sat 5pm - 11pm
  • Price: $$$$ - over $50
  • Meals Served: Dinner