Website: Rivea
The Place

Rivea sits atop Delano Las Vegas and influenced by the food markets of Provence and Italy. Alain Ducasse and Rivea Executive Chef Bruno Riou’s menu focus on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. House-made pizzette, pastas and premium grill offerings with Mediterranean accents embody the nature of the Riviera. Signature dishes include Crispy Socca, a traditional cold cut board, Stuffed Baby Vegetables, and an outstanding Lemon Shortbread and Limoncello Sorbet dessert are designed to be shared, encouraging a lively social experience.

  • Hours of Operation: Mon - Tue; Fri - Sun 5:30pm - 10pm
  • Group Dining: yes
  • Price: $$$ - $25 - $50
  • Meals Served: Dinner
  • Private Rooms Available: 2
  • Max Seating Capacity: 220
  • Max Standing Capacity: 450
  • Largest Room Seating Capacity: 80
  • Largest Room Standing Capacity: 100
  • Group Per Person Price: $$$$ - over $50