The Hotel

Rivea sits atop Delano Las Vegas and ifluenced by the food markets of Provence and Italy. Alain Ducasse and Rivea Executive Chef Bruno Riou’s menu focus on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients. House-made pizzette, pastas and premium grill offerings with Mediterranean accents embody the nature of the Riviera. Signature dishes include Crispy Socca, a traditional cold cut board, Stuffed Baby Vegetables, and an outstanding Lemon Shortbread and Limoncello Sorbet dessert are designed to be shared, encouraging a lively social experience.