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The Hotel

Public House has all of the makings of a traditional tavern. But what makes this contemporary adaptation stand out is exceptional fare, hard-to-find cask beer selections, Nevada’s first certified beer cicerone and, a comfortable, hip atmosphere reminiscent of a Prohibition-era speakeasy that celebrates the classic tavern through the lens of modern design.

The tavern has crafted a menu of rustic American classics with a new-age spin. The cuisine includes 24 beers on tap and three seasonal cask beer selections from specialty artisanal cask brewers.