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The Hotel
Chef Bradley Manchester brings his talents to the Oyster Bar at the Hard Rock Hotel featuring daily lunch and dinner menus. Signature dishes include Calamari, Fried Oysters and Pickles, Curried Coconut Seafood Stew, Shrimp & Grits. Classic Pan Roast is a choice of shrimp, crab, lobster or a combination of all, along with Fish & Chips Loup De Mer. Top-shelf, premium libations and beer are also featured.