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The Place
Created by Chef Nobu Matsuhisa and his pupil, Iron Chef Morimoto, NOBU has distinguished itself by serving modern Japanese cuisine and trend-setting house specialties. Seamlessy blending with the restaurant is the sushi bar where they use the finest fish flown in daily from the Tokyo fish market.
Amenities
  • Hours of Operation: Sun- Thu 6pm - 10:30pm; Fri - Sat 6pm -11pm
  • Price: $$$$ - over $50
  • Meals Served: Dinner