Get a taste of American tradition in Las Vegas at James Beard and Iron Chef winner Michael Symon’s world class Cleveland BBQ restaurant at The Palms. Barbeque favorites are served including Smoked Brisket and Pork Belly inside a high energy and exciting environment. The fun and flavors extend to the outdoors with a back patio offering games, local draft beers, frozen cocktails, a custom food truck and space for live entertainment. While you’re there, explore Sara’s, a first-of-its-kind Meateasy!