The Hotel
Renowned executive Chef David Walzog lends his modern touch to classic American dishes. From sweet and smoky ribs and spiced Alaskan crab to dry-aged prime rib and stuffed Main lobster, enjoy deeply satisfying American dishes showcasing the finest ingredients with imaginative presentations. The restaurant juxtaposes modern and antique elements - creating a sleek, sexy and altogether unique setting. Surrounded by pine-topped mountains and sweeping views of the picturesque Lake of Dreams, this sensory-driven experience is all about fabulous food, spirited revelry and good times.