Jade Asian Kitchen & Noodles offers a journey through Chinese, Japanese and Pan-Asian cuisines. A full sushi selection of rolls and sashimi, ramen and noodles, robata selections which are grilled over Binchotan-charred coals and Teppanyaki. Chef Ayoung Chang brings traditional cuisine such as General RSO's Chicken, Sichuan Beef and Wok Charred Filet Mignon. Sea Scallops, 48 Hour Aged Tofu, Singapore Noodles and more. Desserts include Miso Creme Brulee, Black Sesame Panna Cotta and Jade cheesecake.