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The Hotel

From the imagination of celebrated Chef Brian Malarkey comes Herringbone - authentic Southern California Coastal dining and lounging, anchored in the spirit of modern Las Vegas. This indoor/outdoor unique lounge dining concept brings southern California Coastal cuisine to the famed Las Vegas Strip. Serving naturally sourced seafood, meats, poultry, vegetables, paired with a carefully curated wine list, craft beers and signature cocktails. Herringbone stays true to Chef Malarkey’s dedication to social dining with wave after wave of social interaction in a truly dynamic setting.