The Hotel
Flavors has continuous live cooking stations, freshly prepared seafood, all-you-can crab legs and fresh cut Prime Rib, an array of delectable side dishes, traditional comfort foods and a variety of pastries prepared to perfection.The Buffet represents cuisines from around the world, including Churrasco (Brazilian BBQ), pizzas and Italian casseroles prepared in a wood burning oven, fire-roasted rotisserie chicken, piping hot steamed crab legs, tasty Asian selections such as hand rolled-sushi, Maki Rolls and homemade Won Ton soup as well as traditional Southwestern dishes.