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The Hotel
ENVY Steakhouse avoids the traditional steakhouse look of dark wood and dimly lighted booths in favor of designer Pat Murphy's high, red vaulted ceiling down the center of the dining room; a glassed, walk-in wine cellar with 1,500 bottles, and windows that look out onto Paradise Road.. ENVY Steakhouse serves dishes such as bone-in rib-eye, bone-in-filet, crabmeat stuffed jumbo shrimp, and their signature truffle reggiano fries. ENVY features certified aged Angus steaks and expertly prepared seafood. This gorgeous, hip establishment serves creations prepared by Executive Chef Christophe Mihy.