The Hotel
The Double Barrel menu showcases big flavors with an unmistakable Southern influence. Freshly crafted American classics like Crispy Smokey Chicken Wings, Mini Corn Dogs, Corn Chowder and Crispy Meatloaf served with sweet bacon-laced Ketchup highlight the menu along with house specialties including Not Your Mama’s Chicken Pot Pie and New Orleans Shrimp & Grits. The dessert menu includes Pie in a Jar, a generous slice served in a Mason jar a la mode, and Deep Fried S’mores, a graham cracker sandwich filled with marshmallow and chocolate, and battered, deep fried and dusted with powdered sugar.