The Hotel
Star Chef Carlos Guía pays homage to the great American steakhouse in this clubby and inviting setting, complete with gorgeous views of the fairways and 18th hole waterfall. The market-driven dinner menu fuses classic steakhouse fare with innovative touches. The lunchtime offerings span from sophisticated entrees to all-American comfort fare. This restaurant earned the AAA Four Diamond Award in 2011, while chef Carlos Guía was a 2006 Nominee for the James Beard Foundation Award for Best Chef, Southwest.