Our website uses cookies. Some of the cookies used are essential for parts of the site to operate.

The Hotel
Center Cut's menu features steakhouse favorites such as the 20-ounce rib-eye and the 24-ounce porterhouse, made with all natural premium beef sourced from Aspen Ridge Farms in Colorado. The beef is provided by cows that are born and raised solely in the United States and are 100 percent hormone and steroid-free. In addition to mouth-watering steaks, the menu offers a wide variety of seafood dishes and other exquisitely prepared entrées such as the ultimate steakhouse Kobe burger and rack of lamb. Rounding out the menu is an assortment of delicious salads, sides and desserts.