Set to open its diamond-gilded doors this fall, Caviar Bar is the latest restaurant concept from Michelin-star Chef Shaun Hergatt. Embodying an approachable take on traditionally decadent dishes, the restaurant will feature delectable fresh seafood appetizers, tartars, and shareables; organic salmon and Wagyu beef with a selection of international caviars including Baerii, Kaluga, Sevruga, and Golden Russian Ossetra; and delicious dessert. Guests will enjoy these menu selections in a sleek and opulent atmosphere that includes touches of caviar throughout.