Caviar Bar
Caviar Bar
The Place
Set to open its diamond-gilded doors this fall, Caviar Bar is the latest restaurant concept from Michelin-star Chef Shaun Hergatt. Embodying an approachable take on traditionally decadent dishes, the restaurant will feature delectable fresh seafood appetizers, tartars, and shareables; organic salmon and Wagyu beef with a selection of international caviars including Baerii, Kaluga, Sevruga, and Golden Russian Ossetra; and delicious dessert. Guests will enjoy these menu selections in a sleek and opulent atmosphere that includes touches of caviar throughout.
  • Hours of Operation: Sun - Thu 5pm - 9pm; Fri - Sat 5pm - 10pm
  • Price: $$$$ - over $50
  • Meals Served: Dinner